STEP 3/6
Stir-fry onions and minced garlic in a frying pan, and when the onions become slightly transparent, stir-fry carrots and cabbage. Then, add the sauce that you made beforehand.
STEP 6/6
If the sundae is well-fried, add sesame oil, green onion, and kkari pepper as the last step, turn off the heat, mix well, and put it in a bowl to complete the stir-fried sundae.