How to make 'Sundae Bokkeum'.
If you put sundae in the sauce and stir-fry it with chewy rice cakes and vegetables, it's good for drinking and side dishes Here's the spicy stir-fried soondae recipe!
2 serving
Within 30 minutes
영빵
Ingredients
  • Sundae
    700g
  • Cabbage
    2handful
  • Rice cake soup
    2handful
  • onion
    1ea
  • Carrot
    1/2ea
  • Rice cake soup
    2handful
  • leek
    1piece
  • Chili peppers
    3ea
  • Sesame oil
    2TS
  • Red pepper powder
    1TS
  • crushed garlic
    2TS
  • Soy sauce
    4TS
  • red pepper paste
    2TS
  • Red pepper powder
    2TS
  • plum extract
    2TS
  • Oligosaccharide
    2TS
  • cooking wine
    1TS
  • Water
    4TS
Cooking Steps
STEP 1/6
Cut onions and cabbages into square shapes, and prepare green onions and peppers sideways. Soondae is prepared by double boiling as it is sealed.
STEP 2/6
I make the sauce for stir-fried soondae.
STEP 3/6
Stir-fry onions and minced garlic in a frying pan, and when the onions become slightly transparent, stir-fry carrots and cabbage. Then, add the sauce that you made beforehand.
STEP 4/6
When the seasoning is well mixed with the vegetables, add the rice cake and pepper.
STEP 5/6
Then, cut the cooked sundae into bite-sized pieces. Add 1TS of red pepper powder right away.
STEP 6/6
If the sundae is well-fried, add sesame oil, green onion, and kkari pepper as the last step, turn off the heat, mix well, and put it in a bowl to complete the stir-fried sundae.
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