STEP 1/13
Please prepare vegetables in the refrigerator
STEP 2/13
Prepare curry powder and starch powder
STEP 3/13
We're also preparing pork with meat only.
STEP 4/13
Cut the pork into bite-size pieces
STEP 5/13
You can also cut all the vegetables in the refrigerator.
STEP 6/13
First, boil the pork and remove the foam
STEP 7/13
Then, add potatoes first and cook, then add onions and garlic.
STEP 8/13
Dissolve curry powder in water.
STEP 9/13
Add the curry and apple mixture to the water and bring to a boil it to a boil again
STEP 10/13
Add starch powder to water.
STEP 11/13
Stir the curry well so that it doesn't stick. When the bubbles come up, turn off the heat
STEP 12/13
I put the finished curry on the rice and ate it. Good!
But today, we're going to play with our hands one more time.
Let's make a mother duck and a baby duck pretty.
My eyes got tired after making the mouth of the Yogo duck
STEP 13/13
When I saw a mother duck baby duck swimming in yellow curry
I can't help but appreciate it with my eyes...
That's all for making thatched curry rice.
Have a happy evening...