Egg Shrimp Benedict
Egg Benedict, an American sandwich
1 serving
Within 30 minutes
핫이슈
Ingredients
  • Eggs
    2ea
  • Cucumber
    1/4ea
  • Cocktail shrimp
    1/3cup
  • the meat inside a razor clam
  • a plain bread
  • Butter
  • Sliced ham
  • vegetable.
  • Oyster
    2ea
  • pan frying powder
  • Mayonnaise
    1TS
  • Mustard
    1TS
  • Salt
  • ground pepper
  • Vinegar
    3drop
Cooking Steps
STEP 1/11
First, mix mustard and mayonnaise 1:1 to make sauce.
STEP 2/11
Chop the onions and cucumbers and prepare them. I'll tear up the crab meat.
STEP 3/11
Melt the butter in a heated pan and stir-fry the crab meat, cucumbers, and onions. Cook sliced ham front and back, and sprinkle salt and pepper powder on the shrimp and cook it in the pan.
STEP 4/11
Rinse the oysters, drain them, coat them with flour or pancake mix, and shake them off.
STEP 5/11
Cover with beaten egg clothes and cook by turning it back and forth.
STEP 6/11
Please make poached eggs. While stir-frying other ingredients, keep boiling water with a little salt on the side. That way, you can cook other ingredients so that they don't get cold and eat them right away. When the water boils, add about 3 drops of vinegar. Put the eggs in a ladle and gently place them on the water. Tip: Adjust the heat on low heat. After that, adjust the heat as you look at the situation. The water should not boil until the whites are cooked to a certain extent.
STEP 7/11
The white is cooking, right? When the white is about 1/3 done, let the ladle soak in water. When the poached egg is complete, gently turn the edges with a spoon to remove it.
STEP 8/11
The poached egg is done. Now drain it. Put chicken towel on the strainer and drain it. Be careful when you remove it later.
STEP 9/11
Finally, bake the bread and put it on a plate.
STEP 10/11
Place sliced ham, stir-fried vegetables, and crab meat on top.
STEP 11/11
Put the poached egg on top, pop the yolk, let it flow a little, sprinkle the sauce, and put the shrimp and oyster pancake on top.
The original American sandwich, egg benedict, is hollandaI use this sauce. I didn't like raw eggs, so I made sauce with mustard and mayonnaise.
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