Cream sauce, potato noki
The dish I'm going to introduce today is Nyoki, which is unfamiliar with its name It's called Italian home cooking.
2 serving
Within 60 minutes
과일짱
Ingredients
  • Potato
    2ea
  • Flour
    1/2cup
  • King oyster mushroom
  • Cheongyang red pepper
  • whipped cream
    1cup
  • Parmesan cheese powder
    1/2cup
  • Salt
    little
  • Butter
    1ea
  • ground pepper
    little
Cooking Steps
STEP 1/8
Boil potatoes to make potato gnocchi.. You can boil it whole, but I cut it to boil it quickly.
STEP 2/8
When it's warm, add butter and parmesan cheese powder and mash it
STEP 3/8
Add flour to the mashed potatoes and knead them.. You can add eggs and knead them.
STEP 4/8
Now make the dough long and.. Cut it into bite-size pieces and press lightly with a fork to make a Nyokki shape
STEP 5/8
If you cook it in boiling water for 3 to 4 minutes, it comes to mind..
STEP 6/8
Sift through a sieve and drain for a while
STEP 7/8
In a heated pan, stir-fry olive oil and mushrooms, and pour in the whipped cream
STEP 8/8
Put the potato noki in the savory cream sauce
Cooking review
3.00
score
  • 112*****
    score
    Well, I think I failed First of all, I couldn't mash the potatoes because they were undercooked And the dough was too thick, so even though I worked on adding more flour a few times, the shape of the failure to make it too long was messed up Cream sauce gets too tight It's too bland because it's not seasoned properly I forgot to take a picture, so I took a picture of the leftover, so it looks even worse Still, I ate it all after leaving this
    2015-07-11 13:44
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