Well, I think I failed
First of all, I couldn't mash the potatoes because they were undercooked
And the dough was too thick, so even though I worked on adding more flour a few times, the shape of the failure to make it too long was messed up
Cream sauce gets too tight
It's too bland because it's not seasoned properly
I forgot to take a picture, so I took a picture of the leftover, so it looks even worse
Still, I ate it all after leaving this
2015-07-11 13:44