STEP 1/13
Add 2 tablespoons of glutinous rice powder to 200ml of water and mix it well, boil it once, cool it down, and mix it with the broth later.
STEP 2/13
Wash the cabbages and cut them into small pieces that are good for the child to eat.
STEP 3/13
Wash radishes and cut them into bite-size pieces for the child. I also prepare other ingredients.
STEP 4/13
Mix radish and cabbage evenly with 3 tablespoons of bay salt. I'm going to cut it for about 2 hours.
STEP 5/13
Slice carrots thinly, cut apples and pears into bite-sized pieces for children and soak them in sugar water.
STEP 6/13
Pickled radish and cabbage are drained water.
STEP 7/13
Pour a little bit of bottled water into half an apple, half a pear, half a small onion, half a teaspoon of minced garlic, and 0.3 teaspoon of ginger powder and grind it finely in a blender.
STEP 8/13
I will not use the ingredients, but I will filter out the water from them.
STEP 9/13
Add carrots, apples, and pears on top of drained cabbage and radish.
STEP 10/13
Add bottled water + glutinous rice paste that was made earlier and mix well.
STEP 11/13
Add both (apples, onions, pears, garlic water) and (bottled water, glutinous rice paste). Add enough water to cover the ingredients.
STEP 12/13
You can ripen it at room temperature for about a day and refrigerate it.
STEP 13/13
Baby kimchi is done.