Making pickled plum
If you're having a hard time, you have to make a very good plum pickle as a side dish when you don't have an appetite!
6 serving
Within 999 minutes
피피꽁주
Ingredients
  • a green house
    3kg
  • Sugar
    2150g
  • Vinegar
    3TS
  • a thick salt
    2handful
  • Salt
    1handful
Cooking Steps
STEP 1/10
First of all, it's cumbersome to separate the cheong,
If a microorganism is attached to the stem, it can affect the unique taste of plum syrup, so it's good to pick all the stems of plum juice!At first, it comes off much better than a toothpick because I thought it wouldn't work!
STEP 2/10
Put two handfuls of coarse salt in the plum for pickled plum and pickle it!
(It's a process to make plum seeds and plum pulp separate well
STEP 3/10
Wash the pickled plum in running water twice
I put the vinegar in the water and let it soak for about 30 minutes!
STEP 4/10
Dry the green plum thread completely after soaking in vinegar water.
STEP 5/10
Make the cross shape as long as possible with a knife!
STEP 6/10
And I hit him with a bat.They cut it with a knife because they don't want it to be fishy,
It's too hard to do that
(Applause to those who cut it nicely with a knife.)
STEP 7/10
How nice would it be if this happened?
But it's all over the place, and there are things that don't work out, and it takes a lot of time.
With my son, one person made a cross shape, one person tapped with a bat, and the plum that stuck to the seed and didn't fall off was cut out with a knife.
STEP 8/10
All 3kg of Grichaya plum separated from the seeds!
You can just pickle the seeds in sugar, but it splatters here and there, and it's a bit annoying, so I added thick salt and pickled it again to make it harder
STEP 9/10
I put two handfuls of salt and marinated it for more than an hour, so this much moisture came out~
I know how many kilograms of plums without seeds, and since I measure sugar, I should weigh plums, right? It's 2kg and 150g!
STEP 10/10
Disinfect it in advance and put the finished plums into the sun-dried glass bottles and add sugar one by one!
The sugar doesn't go in all at once. But you don't have to worry.
There is a difference of plum kg before separating plum seeds and plum kg after separating plum seeds, so measure the weight of plum seeds and match the amount of sugar! It should be made of solid green plum thread. That way, the seeds can be separated and the texture is good
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