How to make 'Kodari Gangjeong'
I made good pollack gangjeong for snacks and side dishes. Unlike chicken gangjeong, I like chewy and light taste.
3 serving
Within 60 minutes
과일짱
Ingredients
  • the bridge of the nose
    2ea
  • Eggs
  • potato starch
  • grape seed oil
  • red pepper paste
  • Ketchup
  • Oyster sauce
  • Nuts
  • Cream sauce
  • Starch syrup
Cooking Steps
STEP 1/9
I washed the bridge of the nose clean, spread it to the middle bone, and cut it into small pieces.
STEP 2/9
Add garlic, sesame oil, pepper, ginger juice, and rice wine to season the trimmed pollack.
STEP 3/9
Mix eggs and starch in a bowl and make fried dough.
STEP 4/9
Add seasoned pollack to dough.
STEP 5/9
Add grape seed oil, preheat to 180 degrees, then fry the coated pollack.
STEP 6/9
Place in a kitchen towel to remove the grease.
STEP 7/9
Put red pepper paste, tomato ketchup, oyster sauce, nuts, cream sauce, starch syrup in a concave pan and boil it
STEP 8/9
Add the fried pollack
STEP 9/9
Mix it well so that the seasoning is applied, and add chopped green onions or cheongyang peppers as garnish.
Cooking review
3.00
score
  • 374*****
    score
    I wish you could write down the ratio of the sauce Anyway, I ate it deliciously...
    2018-11-27 12:12
  • 752*****
    score
    I enjoyed the meal with the kids It takes time to remove the spines of the bridge of the nose and make it boneless^^;;
    2016-03-20 15:20
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