Volcanic explosion steamed eggs / Steamed eggs How to make them
When I go to a restaurant, I often eat steamed eggs that are swollen in an earthen pot. Not only does it look plentiful, but it also looks more delicious When customers come, it's a good visual volcanic eruption, steamed eggs that are perfect for simple soju snacks! I'll teach you how to make it swell~
3 serving
Within 10 minutes
행복한미진씨
Ingredients
  • egg
    4ea
  • leek
    little
  • Carrot
    1/4ea
  • Salt
    0.2T
  • salted shrimp
    2T
  • Water
    200ml
Cooking Steps
STEP 1/11
Prepare four eggs
Remove the white cholesterol-rich laces
STEP 2/11
Use a whisk to mix it well
You can mix it about 100 times!
STEP 3/11
Put 2T of salted shrimp into the egg mixture
STEP 4/11
Add 2T of salt
STEP 5/11
You can use ingredients at home for vegetables
I chopped carrots and chives and put them in
Mix it well again with a whisk
STEP 6/11
Pour 200ml of water into an earthen pot and boil it
STEP 7/11
When the water starts to boil, control the heat over medium heat
I'll pour the egg mixture
Cook using spoon, stirring constantly
STEP 8/11
It feels like the egg is getting stuck
When it's 80% cooked, lower the heat to low heat
Put the lid on, please
It's a high level of skill to make sure it doesn't overflow
STEP 9/11
If you cover it for a minute, the lid will come up
It feels like a volcano is about to explode!!
STEP 10/11
Turn off the heat and open the lid
Can you see how it's swollen?
It looks like it's going to break through the earthen pot
STEP 11/11
It looks very delicious!!
Make a lot of delicious steamed eggs that the whole family likes My son enjoyed a bowl of rice, too
Cooking review
4.00
score
  • cks*****
    score
    It's sad that it doesn't swell a lot, but I make steamed eggs often, but it was hard to wipe it off because the bottom was so burnt As I followed the recipe, I was able to eat steamed eggs that are softer without burning on the bottom Totally good!!!
    2015-07-12 18:39
  • 404*****
    score
    Thanks to you ^^
    2015-06-25 07:35
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