Making corn cheese with savory cheese easily
A menu that you can enjoy as a snack and simple food on days you don't want to eat. When you use the oven, you can make it in 15 minutes
2 serving
Within 15 minutes
러블리다담
Ingredients
  • canned corn
    200g
  • Slice cheese
    1piece
  • Pizza cheese
    1/2cup
  • Ham
    little
  • Carrot
    30g
  • Oligosaccharide
    1spoon
  • Salt
    1little
  • Mayonnaise
    5spoon
  • ground pepper
    suitably
Cooking Steps
STEP 1/3
Drain the canned sweet corn on a sieve.
STEP 2/3
Grease the pan and stir-fry the finely chopped ham and carrots first. When the smell of the ham comes up, put the drained sweet corn in a strainer and stir-fry slightly together.
STEP 3/3
Put the stir-fried ingredients in an oven container, add 4 to 5 spoons of mayonnaise, 1 spoon of oligosaccharide, and a pinch of salt, mix, then add pizza cheese and top with sliced cheese. Add some parsley powder and bake it in a preheated 180 degrees oven for about 10 minutes, and it's done with corn cheese.
You can add only pizza cheese, but adding cheddar slice cheese doubles the savory taste. And 4 to 5 spoons of mayonnaise is appropriate for 200g of sweet corn.
Cooking review
5.00
score
  • 555*****
    score
    I added more cabbage and onions and Cheongyang red pepper. It's really good with Cheongyang red pepper. My wife and I ate all the side dishes. There was no oven, so I put pizza cheese on top and wrapped it in a bag and microwave it for 3 minutes
    2020-07-30 23:21
  • 806*****
    score
    It's delicious
    2017-11-19 12:00
  • hsk**
    score
    I made it for my husband's beer and he drinks it well, saying it tastes good. I strongly recommend it as a simple and delicious beer snack
    2017-03-12 01:23
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