Making Outback Toowoomba Pasta
I'm going to post a Toowoompa pasta recipe based on the words of a real outback employee.
1 serving
Within 30 minutes
숄02
Ingredients
  • If it's fettuccine pasta
    80-100g
  • mushroom
    1/2cup
  • Shrimp.
    1handful
  • Scallions
    1T
  • whipped cream
    200ml
  • Butter
    1T
  • Ketchup
    1/2T
  • garlic powder
    1/4t
  • onion
    1/8t
  • Salt
    little
  • ground pepper
    little
  • Parmesan cheese
  • parsley
    little
Cooking Steps
STEP 1/5
Wash shrimp and chop chives. Prepare mushrooms by dividing the large ones into four parts by cross and the small ones into two parts. You can prepare parsley with dried parsley, and it doesn't affect the taste, so you can skip it.
STEP 2/5
Boil 1T of salt in 1 liter of water and boil petuccine about 1 minute less in al dente. Grind the parmigiano while boiling the noodles.
STEP 3/5
Melt the butter in a pan and stir-fry the mushrooms, ketchup, and red pepper. Add shrimp and stir-fry well.
STEP 4/5
Add whipped cream, onion powder and garlic powder, and boil while mixing well. Once the heavy cream starts to boil, reduce the heat to low and boil.
STEP 5/5
When the noodles are boiled, drain them on a sieve, and take out about half a cup of noodles. Add chopped chives, fettuccine, pepper, and salt and mix well. When the concentration comes out, remove from the heat. (If it gets too dry, add noodles)
Add 1/4 to 1/2t of paprika powder depending on your preference, but if you add a lot, the color may become a little darker. Can be replaced with k&pepper or fine red pepper powder. The heavy cream usually goes in about 180ml, but I added a little bit more.
Cooking review
4.25
score
  • 926*****
    score
    It was really good I met my family, so I did it twice in the evening I ate it It's the best
    2020-08-12 23:27
  • 485*****
    score
    Onion powder, garlic powder, paprika powder, 1:1:1 with milk and I enjoyed chicken stock!
    2020-06-29 23:14
  • 838*****
    score
    It's similar to Outback Toowoompa and Alio Olio, so I combined them to make fusion food because I wanted to cook both. I added bacon, onions, shrimp, and vijil, sprinkled parmesan at the end, and put some cherry tomatoes on top. The family is saying it's so good and they want more. Thank you for the basic recipe. I learned it thankfully
    2018-10-16 15:03
Japchae Recommended recipe
  • 1
    Golden recipe for making japchae
    4.83(30)
  • 2
    The golden recipe for japchae
    4.87(30)
  • 3
    How to make japchae, making feast dishes with golden recipes!
    4.90(31)
  • 4
    Fish cake japchae, fish cake and chives, super simple japchae
    4.70(27)
chicken Recommended recipe
  • 1
    Garlic chicken, it's a charming taste
    5.00(54)
  • 2
    Imitating ZICOBA chicken 100%
    4.93(247)
  • 3
    (G)I-DLE's vacation snack - boneless chicken
    5.00(6)
  • 4
    Making kkanpung chicken with leftover chicken
    4.88(8)