How to make plum extract
Cheongmaesil is good for crunchy pulp, and it is said to be good to use for plum extract, plum pickles, pickles, and red pepper paste. I also prepared sweet sugar to make plum extract with the Cheongmaesil ordered at Namdo Market. Plum syrup is diluted in water and used for plum tea or for cooking, so it can be useful if you soak it. Introducing how to make sweet and sour plum syrup
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Ingredients
  • a green house
    5Kg
  • Sugar
    5kg
  • Vinegar
Cooking Steps
STEP 1/11
The green plum room was carefully packed and delivered in a box, and I could see that there was pear juice in it as a bonus
STEP 2/11
I ordered an extra large green plum room, and the color and shape of the fresh green were also pretty
STEP 3/11
How to choose plum When you press it with your finger, it's better to have firm pulp, full flesh, and strong scent
STEP 4/11
Efficacy of Plum Plum contains a large amount of citric acid and decomposes lactic acid, a fatigue substance accumulated in the body, and discharges it out of the body. The sour taste of plum affects the digestive system and secretes digestive fluid from the stomach and duodenum, which is effective for excessive stomach acid and indigestion. Plums are alkaline foods that are effective in improving the constitution and protecting the liver. The pycrine acid in plum is responsible for breaking down toxic substances.
STEP 5/11
Please remove the top of the green plum room clean. If you use a toothpick or knife tip, you can remove the tip of the green plum room cleanly.
STEP 6/11
Soak the green plum thread in thin vinegar water for about 5 minutes
STEP 7/11
Please wash the green plum and dry it. It's good to use a wide tray or newspaper.
STEP 8/11
Wash the glass bottle clean and disinfect it with gas fire. Be careful not to break the glass bottle when disinfecting it with a gas fire!
STEP 9/11
Put the green plum thread in the sterilized glass bottle and sprinkle sugar repeatedly. Cover the top with sugar to prevent air from entering
STEP 10/11
Cover the glass container with a plastic bag, tie it with a rubber band, and cover it with a container lid. If you mark the date on the lid of the container, it is easy to see when it was soaked. The ratio of plum to sugar is 1:1. Store at cool sun-free room temperature.
STEP 11/11
After 3 days of dipping plum extract, I could see that the sugar was melting. I soaked plum syrup with fresh green plum thread and sweet sugar rich in vitamins, minerals, and organic acids, and it was good to see. In hot weather like these days, cool plum tea is good, and I like it because I can enjoy sweet and sour food made with plum syrup. Green plum thread is in season, so why don't you make a strong plum thread with solid pulp?
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