Making tangerine syrup and tangerine ade
The bitter and sour taste of the tangerine is attractive~ It is a little unfamiliar fruit that is smaller than grapefruit and tastes similar to grapefruit. I made a refreshing Ha Gyul ade.
6 serving
Within 999 minutes
요리쿡조리쿡
Ingredients
  • Sugar
  • sparkling water
  • Ice
Cooking Steps
STEP 1/6
First, sterilize the glass container with boiling water and dry it naturally.
STEP 2/6
Cut off the bottom and top of the mandarin orange like an orange and peel it off. Peel off the inner skin and peel it finely.
STEP 3/6
I peeled the inner skin and cut it into small pieces with my hands.
STEP 4/6
Prepare the mandarin oranges and equivalents of sugar and mix them evenly. I was going to use organic brown sugar, but I used it because I thought it would be prettier if I dipped it in white sugar. You can dip the sugar in whatever you want.
STEP 5/6
Disinfect it with hot water and put tangerine syrup in a dried glass container. If you leave it like this, the sugar will sink down, so turn it upside down and turn it upside down again. If the sugar melts at room temperature, leave it in the refrigerator and drink it right away or enjoy it with hot tangerine tea.
STEP 6/6
Put in the right amount of tangerine syrup, pour in the trevi, and mix it with a lot of ice. Ha-tangerine ade is complete
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