10-minute recipe for soy sauce tteokbokki is simple
In the meantime, I made soy sauce tteokbokki with rice cakes that caught my eyes. It's good to eat with children and it's easy to make.
2 serving
Within 10 minutes
완소꽃남매
Ingredients
  • Tteokbokki and rice cake
    20ea
  • black sesame
    little
  • Soy sauce
    1spoon
  • Honey
    2spoon
  • olive oil
    1ts
Cooking Steps
STEP 1/5
Bake the rice cake in a frying pan until golden brown. You don't have to oil it's enough. And I cooked it slowly over low heat so that the insides are cooked well.
STEP 2/5
When the rice cake is golden, add 1 tsp olive oil and make it moist. So it's smooth. But I think it'll be enough if you add half of it'
STEP 3/5
Add 1 spoon of soy sauce, please. This is the most important part! I put a spoonful of 17 rice cakes and it was salty. You should've used 1 spoon. You should've used 25 to 30 pieces of rice cake. It's different depending on my taste, but I only used 2/3 of it, but it was a bit disappointing.
STEP 4/5
Add 2 spoons of honey and stir-fry it. It's done. I think 2 spoons of honey is perfect for this portion.
STEP 5/5
Put the black sesame seeds on a pretty plate
Cooking review
4.80
score
  • 943*****
    score
    Thank you for the food!Let's say it's the best!
    2023-02-11 13:11
  • 357*****
    score
    I really enjoyed the food
    2019-02-04 17:14
  • 736*****
    score
    Wow, it's really good and convenient Thank you for letting me know
    2019-02-03 18:16
  • glo******
    score
    I should turn off the heat and add soy sauce Otherwise, the rice cake will burn Except for the burnt ones, it's simple and delicious
    2016-01-19 13:12
  • 719*****
    score
    What should I do with the leftover tteokbokki rice cake..While doing it, there were no official ingredients for tteokbokki...There's an easy recipe. I tried to copy it, but the skill...But it's pretty good
    2015-09-13 14:27
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