Making kimchi tteokbokki
Instead of a simple lunch or a late night snack, kimchi tteokbokki
2 serving
Within 30 minutes
예지요
Ingredients
  • Tteokbokki and rice cake
    600g
  • cabbage kimchi
    1/4ea
  • Sesame leaf
  • onion
  • leek
    little
  • boiled egg
    2ea
  • red pepper paste
    2.5T
  • plum extract
    2T
  • Sugar
    2T
  • thick soy sauce
    2.5T
  • perilla oil
    1.5T
  • Sesame
    little
  • Red pepper powder
    1T
Cooking Steps
STEP 1/6
Soak tteokbokki rice cake in cold water and drain it on a strainer tray.
STEP 2/6
Prepare kimchi by cutting it
STEP 3/6
Grease a heated frying pan and stir-fry kimchi first. Add kimchi and mix it in the order of 2.5 red pepper paste, 2.5 dark soy sauce, and 2 plum juice.
STEP 4/6
When the kimchi is cooked, add onions and green onions and stir-fry them.
STEP 5/6
Add the prepared rice cake and mix it well with the egg.
STEP 6/6
I sprinkled sesame seeds and shredded perilla leaves and put a little bit of garnish on it.
The measurement of the seasoning is based on a spoon of rice.
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