egg crackers
It's a cookie that can be made savory and simple, so it's better for children to eat because it doesn't have butter in it, and it's not too sweet.
2 serving
Within 30 minutes
리틀쮸
Ingredients
  • Soft flour
    80g
  • Sugar
    30g
  • egg
    2ea
  • Vanilla essence
    2g
  • Salt
    2g
Cooking Steps
STEP 1/3
I put the powder in my stomach and mixed it with eggs
STEP 2/3
If you use a piping bag, the shape will be pretty!!
STEP 3/3
It was baked in the oven at 175 degrees for about 7 minutes!!
If you add vanilla essence or vanilla scent, it blends with more flavor, and the texture is more chewable because it comes up without the unique fishy taste of the egg.
Cooking review
5.00
score
  • 965*****
    score
    It's good that there's no butter oil in it's The taste isn't that strong It's good to make it feel like a snack? It's not as crispy as chips. It's more like pancake
    2015-10-17 07:04
  • 6f1***************************
    score
    I like it because it's a recipe without oil! It's not too sweet and it's light. Thank you
    2015-06-08 14:56
  • 242*****
    score
    Hello, I am a 12-year-old student. Thanks to you, Matin ate egg snacks.But why don't you put margarine on it when you grill it? Please answer!!^^ I made it myself. Others, make it too. ^
    2015-05-25 03:14
Japchae Recommended recipe
  • 1
    Making red pepper japchae / red pepper japchae rice tastes like
    5.00(16)
  • 2
    Red pepper japchae. Golden recipe for red pepper japchae
    4.97(36)
  • 3
    Here's the golden recipe for red pepper japchae ^^!!
    4.89(44)
  • 4
    Making delicious japchae, beef japchae that doesn't get soggy
    5.00(14)
Bulgogi Recommended recipe
  • 1
    How to make beef bulgogi with your own soup, Jongwon Baek bulgog
    4.86(21)
  • 2
    Bulgogi with pork and soy sauce
    4.97(29)
  • 3
    Recipe for Jongwon Baek bean sprout bulgogi
    4.88(24)
  • 4
    How to make Soy Sauce Pork Bulgogi with A Side Dish
    4.93(228)