Oyster soft tofu stew
I'll make the soft tofu seasoning myself, and I'll make healthy and delicious soft tofu stew with oysters
1 serving
Within 30 minutes
인천은서맘
Ingredients
  • soft tofu
    1pack
  • Oyster
    1/2X600g
  • Kimchi
    1handful
  • Garlic
  • onion
  • leek
  • Eggs
  • Sesame oil
  • Red pepper powder
  • Korean style soy sauce
  • kelp broth
Cooking Steps
STEP 1/6
Put sesame oil in an earthen pot, stir-fry chili powder, cut kimchi, and stir-fry again.
STEP 2/6
Add minced garlic and onions and stir-fry them
STEP 3/6
I'm going to add a little bit of kelp water. I'm going to add the oysters I prepared I also sprinkled a little pepper. When it boils, add more foam
STEP 4/6
When the oysters are a little cooked, cut them into big pieces and put them in. The soft tofu doesn't look good when it's crumbly, so put them in big pieces to make it look deliciously.
STEP 5/6
Now, cut green onions and put it on top, and season it with soy sauce.
STEP 6/6
Lastly, the highlight of soft tofu stew is if you add eggs!
chicken Recommended recipe
  • 1
    Pickled chicken. Charcoal chicken
    5.00(9)
  • 2
    Air fryer chicken
    4.81(32)
  • 3
    Kyochon chicken. I'm not jealous of soy sauce chicken
    4.80(5)
  • 4
    [Crispy fried chicken] You can make homemade fried chicken at ho
    4.50(6)
Bibimbap Recommended recipe
  • 1
    [Simple home cooking] Let's mix pork belly with rice! Making Gri
    4.93(27)
  • 2
    I'll tell you about cockle bibimbap from 1 to 10.
    4.87(30)
  • 3
    [Honbab Menu] How to make simple young radish bibimbap, how to m
    4.88(92)
  • 4
    Making bean sprout bibimbap
    5.00(13)