STEP 1/8
I cut raw duck into bite-size pieces and washed it 2-3 times under running water.
STEP 2/8
Remove foreign substances and add soju to remove the smell and boil it once. I'm not boiling it right away. Just a little bit for 7 to 10 minutes!
STEP 3/8
If you boil it for a bit, the foam comes up like this way. Toss it through and put the duck in the water. And I'll turn off the heat and throw away all the soup. I also washed the duck with a cold shower under running water.
STEP 4/8
Can you see the clean ducks? I'm going to start cooking duck soup now. If you are going to reuse the pot you used earlier, you should wipe the oil clean with a pong pong and remove it. Otherwise, the oil will float again.
STEP 5/8
Add 1 spoon of minced garlic, 2 spoons of soybean paste, 1 spoon of red pepper powder, and 1 spoon of soy sauce. You can put it in like this with a spoon at home.
STEP 6/8
The highlight of duck soup! When it boils, add perilla powder.
STEP 7/8
It's good to cut Cheongyang chili pepper, green onions, and onions.
STEP 8/8
No-ha-chu is revealed here! When it's done, put it on the burner and add the water parsley and chives that you washed earlier while boiling.