a fruit tart full of fresh fruit
It's a fruit tart full of fresh fruit.
4 serving
Within 90 minutes
밀키
Ingredients
  • Butter
    80g
  • Soft flour
    150g
  • Eggs
    1ea
  • Salt
    little
  • Sugar
    20g
  • Cream cheese
    100g
  • Butter
    30g
  • Eggs
    1ea
  • Sugar
    30g
  • almond powder
    70g
  • orange wine
    1TS
  • Apricot jam
    2T
  • Starch syrup
    1T
  • Water
    1T
  • whipped cream
    1cup
  • Sugar
    10g
Cooking Steps
STEP 1/6
I put all the pie ingredients in the cutter and pressed it in an instant motion to make the dough. Put the dough in a plastic pack and rest it in the refrigerator for more than 30 minutes.
STEP 2/6
While resting, gently dissolve room temperature butter and cream cheese, add sugar and whip. Whipping with eggs
STEP 3/6
Add almond powder and mix, then add rum or orange wine and lightly mix to make cream.
STEP 4/6
Preheat the oven at 180 degrees for 40 minutes. Roll out the rest of the dough, pan it into a pan, and make a fork mark to prevent it from swelling while baking.
STEP 5/6
Put the cream in it, arrange the top evenly, place it on the oven pan, attach it to the bottom of the oven, and bake it. I baked it at 180 degrees for 35 minutes and baked it for another 5 minutes.
STEP 6/6
Whipped sugar in whipped cream, squeezed it in a zabag, cut strawberries, kiwis, mangoes, pineapples, and geobong on top, and put starch syrup and water on apricot jam to prevent the fruit from drying out.
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