Homemade Orange Latte
I made it at home out of curiosity and it's more delicious than I thought, so it's a menu that I sometimes make or eat when I get presents. I would like to introduce a different menu that is served when customers who are interested in ordinary coffee are bored and interested in coffee.
1 serving
Within 15 minutes
goosari
Ingredients
  • Orange
    1piece
  • Espresso
    1shot
  • Milk
    150ml
  • Milk foam
Cooking Steps
STEP 1/6
First, even if it's a little cumbersome, remove the outer shell as clean as possible, and slice it into pieces, and hold it 1:1 with sugar to make cheong.
STEP 2/6
This is Orange Office, which has been about three days.
STEP 3/6
Crush orange syrup grains into small pieces or chop them into large pieces.
STEP 4/6
Pour 150ml of espresso and milk into the orange syrup.
STEP 5/6
Here's a tip. Orange latte is the only menu that doesn't add ice. It's cold milk, but if you pour it out like this, it acts as a whipping and it feels really soft.
If you put 1/2 of the cold milk in the French press and pump it up and down, it produces a milky foam of particles that is much softer than you think.
STEP 6/6
Lastly, slice the orange thinly and put it on top of the coffee.
Kimchi Recommended recipe
  • 1
    Yeolmu Kimchi with cold young radish kimchi
    4.71(38)
  • 2
    Making Yeolmu Kimchi with Live Information Box
    4.83(140)
  • 3
    [Easy and easy] Making clean white kimchi without salted fish
    4.93(69)
  • 4
    Strong side dish Chonggak Kimchi (2-tier recipe)
    4.93(55)
Bibimbap Recommended recipe
  • 1
    How to make cockle bibimbap in a cart bar at Umji's restaurant i
    5.00(24)
  • 2
    It's the season! A delicious bowl of cockle bibimbap
    4.56(16)
  • 3
    yummy yukhoe and yukhoe bibimbap
    5.00(9)
  • 4
    I'll tell you about cockle bibimbap from 1 to 10.
    4.87(31)