Chocolate chip muffins with ricotta cheese
Instead of butter, I used ricotta cheese to make ricotta chocolate chip muffins. I really like how they taste and texture are slightly different from muffins made with butter
2 serving
Within 60 minutes
예예
Ingredients
  • Soft flour
    150g
  • almond powder
    35g
  • Baking powder
    4g
  • ricotta cheese
    100g
  • egg
    2ea
  • grape seed oil
    25g
  • Sugar
    125g
  • Chocolate chip
    50g
Cooking Steps
STEP 1/5
Ricotta cheese is a cheese that has less than half the calories compared to regular cheese, and is used a lot in Italian cuisine Today, we will make muffins using ricotta cheese instead of high-calorie butter.
STEP 2/5
Sieve the flour (thin flour, almond powder, baking powder) about three times and mix in a bowl with all the sugar, ricotta cheese, eggs and grape seed oil.
STEP 3/5
Throw in the chocolate chip, the easiest topping ingredient, and mix it well.
STEP 4/5
Place the finished dough in muffin paper for about 8 parts.
STEP 5/5
In a preheated 180 degree oven for about 35 minutes. Poke it with a skewer and bake it for a long time until the dough doesn't get on it. Cool down the finished muffin.
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