Make the most basic brown butter first. Brown butter burns butter simply, but its sweetness and flavor are different from conventional butter, so it is often used in baking.

When you add butter and melt it, bubbles come up. If you persevere, it will soon bubble up and you don't know what color it's turned into.

If you leave it alone, you can't tell, so you swirl it with a wooden spatula to check the color inside. In this state, turn off the heat and cool it down, and you're done preparing butter.

Make dough while butter is cooled. First, peel the egg and put it in the bowl.

Add sugar and flour to the right concentration.

After stirring the dough hard, stir the dough in a medium bath for about 5 minutes. After double boiling, it becomes a dough with a certain concentration, and whip the dough enough (about twice as much).

Stir in the brown butter that was made above.

Add 1/2 cup cake flower (57g gravity + 3g baking powder).

Lay two pans on top of each other, spread butter inside, spread the bottom with paper foil, and then spread the dough thinly. And put it on the grill and bake it.

After about three minutes, I saw the dough bubbling and cooking, and at four and a half minutes, the color began to change sharply to brown, and at about five minutes, I saw the color darkening in places like in the picture above. Anyway, if it's a grill, not an oven, it's best to open the grill door from time to time to observe color changes because it's to cook the dough by directly heating it.

In this way, put a thin layer of dough on top of the baked dough, spread it thinly, and bake it repeatedly.

A cake that looks like it's just baked dough on the outside is formed. The edges are scratched once to make it easy to escape the mold.

They move it to a cooling net, throw away the paper that was stuck underneath, and start drying it in the cool shade.

And it's time to make chocolate. Add chocolate and cream and melt them in the microwave every 30 seconds.

In the meantime, if you soak the gelatin in cold water and squeeze out the water, it appears as a visual like scotch tape.

When the melted chocolate + fresh cream is ready, add warm water to the squeezed gelatin, melt the gelatin, and mix the two together to cover it with chocolate.

After baking the dough about 5 times, pour the chocolate on top. Depending on your preference, you can sprinkle sugar powder and add mint to shape.