Beef brisket pasta
Spicy beef brisket pasta that is great for a meal or beer
1 serving
Within 30 minutes
쟌쟌
Ingredients
  • Beef brisket
    15piece
  • onion
    1/2ea
  • Cheongyang red pepper
    2ea
  • Red pepper
    1ea
  • Garlic
    5piece
  • Soy sauce
    2spoon
  • Oyster sauce
    1spoon
  • cooking wine
    1spoon
  • crushed garlic
    1spoon
  • ground pepper
    little
Cooking Steps
STEP 1/5
First, boil the pasta noodles. Boil plenty of water and add pasta. 7 mins: When you want a firm texture 8 mins: Chewy and elastic texture 9 mins: When you want soft and plump
STEP 2/5
Slice the garlic on the side, cut the onions in moderation, and the peppers in thin slices. In particular, you have to slice peppers thinly so that they don't turn around in your mouth and wrap them in the noodles.
STEP 3/5
Make the sauce with 2 spoons of soy sauce, 1 spoon of oyster sauce, 1 spoon of cooking wine, 1 spoon of minced garlic, and a little pepper. Take out the boiled noodles and mix them with a little olive oil.
STEP 4/5
When the ingredients are ready, stir-fry garlic and chili first in an oiled pan and flavor it. Next, add the onions.
STEP 5/5
Add beef brisket and stir-fry about half, then add noodles and pre-made sauce and stir-fry together. Add or subtract sauce to taste.
Cooking review
4.94
score
  • 259*****
    score
    It was a delicious meal for me. Thank you for the easy and delicious recipe
    2025-04-17 13:27
  • 312*****
    score
    I really enjoyed the meal.
    2025-04-02 09:23
  • 530*****
    score
    It's easy to make and it's really amazing!! It's so delicious. You should make it and try it
    2025-03-16 15:44
  • you******
    score
    I added oligosaccharide and it was even better A 36-month-old baby and a hot dog ate really well
    2024-12-02 19:29
  • 548*****
    score
    Thank you for the delicious meal!! I did it because it's for this person! I'll put 3 cheongyangs in the wall
    2024-11-13 21:46
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