Making chicken salad
Chicken breast canned chicken salad good for a simple snack. There is dressing, so it's delicious even if you put it in bread.
1 serving
Within 15 minutes
밥심은국력
Ingredients
  • Canned chicken breast
    45g
  • Lettuce
    2piece
  • onion
    1/3ea
  • pepper
    1/3ea
  • pepper
    1/3ea
  • Green bell pepper
    1/3ea
  • Cucumber
    1/3ea
  • Mayonnaise
    3TS
  • Honey
    1TS
  • Mustard
    1TS
  • lemon juice
    1TS
  • Salt
    little
  • White pepper
    little
  • onion
    3TS
Cooking Steps
STEP 1/6
Sieve the chicken breast and drain the oil, and rip off the lettuce by hand to make it easy to eat.
STEP 2/6
Chop the onions finely and slice the cucumbers round.
STEP 3/6
Remove the seam from the inside and shred the sweet papi.
STEP 4/6
Put all the prepared vegetables in a large bowl and soak them in cold water for about 5 minutes to make them crispy. Rinse twice and drain on a sieve.
STEP 5/6
Honey mustard sauce: Mix 3 tablespoons of mayonnaise, 1 tablespoon of honey, 1 tablespoon of mustard, 1 tablespoon of lemon juice, a little salt, white pepper, and 3 tablespoon of chopped onion.
STEP 6/6
Place vegetables on a plate and place chicken breast in the middle. Honey mustard dressing, please.
1. If there is no lemon juice, add vinegar, and if there is no honey, add sugar. 2. If you don't have sweet paprika, please replace it with paprika
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