Chicken breast nutmeg salad
It was more fun to eat with meat than eating only vegetables. You can make salad easily, so I think it'd be good to try it
2 serving
Within 30 minutes
알럽머핀
Ingredients
  • Chicken breast
    6piece
  • Mini pine mushroom
    2handful
  • Paprika
    1/2ea
  • Paprika
    1/2ea
  • Broccoli
    1/3piece
  • a peat plant
    1handful
  • olive oil
    little
  • ground pepper
    little
  • Salt
    little
  • balsamic vinegar
    little
Cooking Steps
STEP 1/3
Season the chicken breast with salt and pepper in advance. Wash the prepared vegetables clean and cut them into bite-size pieces.
STEP 2/3
Put a little oil on a heated pan and stir-fry paprika first. I heard that if you stir-fry paprika in oil, it absorbs nutrients better. Then stir-fry broccoli and mushrooms and bake chicken breast Cook chicken breast slowly over medium-low heat.
STEP 3/3
Place on a prepared plate. Lightly top with the peat greens. Before you eat it, put on balsamic dressing and you're done!
Bulgogi Recommended recipe
  • 1
    Duck Bulgogi is the best for nutritional supplements
    4.97(37)
  • 2
    Pork Soy Sauce Bulgogi:: Pork Bulgogi, which you can enjoy a lot
    4.89(61)
  • 3
    Chef Baek's bean sprout bulgogi
    4.82(104)
  • 4
    Pork red pepper paste bulgogi, cost-effective pork back-leg dish
    4.96(24)
Kimchi Recommended recipe
  • 1
    How to make young radish kimchi deliciously (Jeollado Kimchi)
    4.96(47)
  • 2
    Making Tofu Kimchi with Pork Belly
    4.97(341)
  • 3
    Copy the convenience store ticket, fried kimchi!
    4.93(118)
  • 4
    Crunching with cold cabbage! Make fresh kimchi.(Cabbage kimchi)
    4.92(113)