Chicken breast nutmeg salad
It was more fun to eat with meat than eating only vegetables. You can make salad easily, so I think it'd be good to try it
2 serving
Within 30 minutes
알럽머핀
Ingredients
  • Chicken breast
    6piece
  • Mini pine mushroom
    2handful
  • Paprika
    1/2ea
  • Paprika
    1/2ea
  • Broccoli
    1/3piece
  • a peat plant
    1handful
  • olive oil
    little
  • ground pepper
    little
  • Salt
    little
  • balsamic vinegar
    little
Cooking Steps
STEP 1/3
Season the chicken breast with salt and pepper in advance. Wash the prepared vegetables clean and cut them into bite-size pieces.
STEP 2/3
Put a little oil on a heated pan and stir-fry paprika first. I heard that if you stir-fry paprika in oil, it absorbs nutrients better. Then stir-fry broccoli and mushrooms and bake chicken breast Cook chicken breast slowly over medium-low heat.
STEP 3/3
Place on a prepared plate. Lightly top with the peat greens. Before you eat it, put on balsamic dressing and you're done!
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