Making steamed eggs
I'll make steamed eggs that are good if you add it to spicy food
2 serving
Within 30 minutes
마리안느40
Ingredients
  • Eggs
    3ea
  • salted shrimp
    little
  • Salt
    little
Cooking Steps
STEP 1/4
Beat the egg well and put it on a sieve to remove the string. It's a prerequisite for soft steamed eggs.
STEP 2/4
It would be nice if you pour the same water as 3 eggs in 1:1 ratio and kelp stock.. It's also good to season with savory salted shrimp I just put in a teaspoon and a little salt.
STEP 3/4
Remove the bubbles in the egg water by collecting them with a spoon. I put a wrap on the egg to prevent bubbles from falling water vapor as it is cooked.
STEP 4/4
Then, put water in the pot and cook it over medium heat~ Try tilting the pot in about 20 minutes, and if the egg doesn't spill, open it and poke it with a knife If it doesn't come out of the fruit knife, take it out and enjoy it.
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