STEP 1/8
Chop the onions according to the grain and shred the carrots.
STEP 2/8
Chop the bell pepper into bite-size pieces. Instead of shredding ham, cut it into small dice so that it can be evenly spread on the bread.
STEP 3/8
Grease the preheated pan and stir-fry the onions. Add the rest of the ingredients and stir-fry them with salt and pepper.
STEP 4/8
When the vegetables are stir-fried to a certain extent, add ham!
When the vegetables are cooked to a certain extent, mix in the tomato ketchup.
STEP 5/8
Spread ketchup and mayonnaise on toast to taste.
STEP 6/8
Place stir-fried vegetables with sauce on bread~ Lots and lots!
STEP 7/8
When you're done with the stir-fried vegetables, add a lot of mozzarella cheese.
STEP 8/8
The parsley powder is also~ Bye for a while with an oven that is preheated to 180! (If you don't have an oven, microwave it for 2 minutes) The vegetables are already cooked and you can just eat the bread, so I'll take out the cheese when it's golden.