STEP 1/11
First, cut the pine mushroom part with a knife
STEP 2/11
Peel the column with a peeler
STEP 3/11
And cut it with a knife and prepare it.^^
STEP 4/11
There's a lot of pesticides on the pine tree part I need to wash this part clean If you just wash the pine mushroom in the water, you can see the water splashing out It's because it's coated So, you have to blanch it in hot water. But before you boil it, you can put baking soda or vinegar in the water and boil it. You can eat it much cleaner.
STEP 5/11
Add a little salt to the boiling water and boil the column first.
Boil it for about 20 seconds, and then add the mushroom part
STEP 6/11
The color gets really pretty when I put in the pine tree part^^
I like the crunchy texture, so I usually boil it for 15 to 20 seconds. Even if you cook it with a soft texture to give the children, don't boil it for more than a minute
STEP 7/11
Lastly, if you take a cold shower, the boiling process is complete.^^
To destroy nutrients, you can spread it out on a wide tray without taking a cold shower But I think it's good to take a cold shower to remove any pesticide residue
STEP 8/11
I'm going to make the sauce now Add 3 mayonnaise.
STEP 9/11
Please refer to the amount of sauce and make the sauce If you don't have lemon juice, you can add a little bit of vinegar
STEP 10/11
Put it in a big bowl and sprinkle the sauce Add sesame seeds, too
Before you season it, remove the water thoroughly That's how you get less water.
STEP 11/11
Today's side dish, broccoli seasoned, made with sweet and savory sauce, has been completed. I think it goes really well with the crunchy texture
You can eat it much cleaner if you put baking soda or vinegar in the water before boiling, soak it a little and boil it.