an egg drink
There are a lot of people who caught a cold in this cold weather, right? Today, I'm going to make egg alcohol that's good for early cold symptoms.
1 serving
Within 10 minutes
밥심은국..
Ingredients
  • Cheongju
    100ml
  • Eggs
    1ea
Cooking Steps
STEP 1/6
Beat in 1 egg and remove the string. This string is high in cholesterol, so it is recommended to remove it when cooking.
STEP 2/6
Beat in the eggs with a whisk.
STEP 3/6
A paper cup is 200ml, so if you pour half a cup of rice wine, it becomes 100ml, so it's good to measure.
STEP 4/6
Heat the rice wine until it's warm, and it's enough to heat it for 30 seconds.
STEP 5/6
You can mix heated rice wine with eggs. If the rice wine is too hot, the eggs will be cooked, so be careful.
You can also mix sugar in it, but I didn't put sugar in it.
STEP 6/6
Mix it well again.
Egg alcohol is a drink that mixes rice wine with eggs and can be called medicinal liquor. It is known that drinking this alcohol is good for a cold because it relieves fever and nourishes it. It is effective not only for colds but also for insomnia. However, you should be careful because it worsens your condition for a cold accompanied by a high fever.
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