Making Ham Vegetable Egg Roll
When you don't have any side dishes in mind, you can make egg rolls with ingredients at home. I made ham and vegetable egg rolls with the golden recipe taught by the vivid information box
2 serving
Within 30 minutes
미단님
Ingredients
  • Eggs
    3ea
  • leek
    1spoon
  • Frank sausage
    1ea
  • chopped onion
    2spoon
  • Water
    1.5spoon
  • Salt
    little
  • Cooking oil
    little
Cooking Steps
STEP 1/4
First, break 3 eggs in a bowl, chop the ham, onion, and green onion in the egg. Add a little salt and mix well because the ham tastes salty. You can use any vegetables you have at home.
STEP 2/4
Grease a frying pan with cooking oil and cook thinly with only half of the egg,
STEP 3/4
Roll it, pour the remaining egg water and roll it thickly, and cook it well,
STEP 4/4
Take out the well-cooked egg roll and cut it into bite-size pieces!
Kimchi Recommended recipe
  • 1
    Making fried kimchi with side dishes! It's simple, but it's tota
    4.86(51)
  • 2
    Golden recipe for bossam radish kimchi and how to boil boiled po
    4.94(48)
  • 3
    [How to make water kimchi] Simple way to make water kimchi
    4.90(99)
  • 4
    Yeolmu Kimchi with cold young radish kimchi
    4.71(38)
Bulgogi Recommended recipe
  • 1
    You know the famous dish, right! Bulgogi with bean sprouts
    4.93(43)
  • 2
    Successful recipe for Osam Bulgogi. 100% simple main dish
    5.00(35)
  • 3
    Pork red pepper paste bulgogi, cost-effective pork back-leg dish
    4.96(24)
  • 4
    Red pepper paste, pork, bulgogi, golden recipe. The secret of th
    4.95(41)