Cover the potatoes with plastic wrap and microwave them for 2 minutes. You have to mash it when it's hot to crush it well.
STEP 3/8
Cut carrots and cucumbers into small pieces. At this time, it is good to remove the seeds so that water does not form. Cut the furanque sausage into small pieces.
STEP 4/8
Put mashed potatoes, chopped Frank sausage, cucumber, carrot, etc. in a large bowl. It tastes better if you chop the onions into small pieces and put them in after pickling.
STEP 5/8
Add one plain yogurt and 3 tablespoons of mayonnaise. Then add a little white pepper and salt to season.
STEP 6/8
Make a circle by stamping the bread with a mousse. If you don't have a mousse mold, you can print it out with a bowl or a cup.
STEP 7/8
Put the potato salad on the circular bread with an ice cream knit.
STEP 8/8
You can put it on the cracker instead of the bread. I sprinkled a little bit of dried parsley powder.
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