STEP 1/5
1. Wash the apples clean, divide them into 4 pieces, remove the skin + seeds, and cut them into small pieces.
STEP 2/5
2. Place apples, sugar, vinegar, and vegetables in skillet and cook over low heat for about 10 minutes.
STEP 3/5
3. If you open the lid after 10 minutes, the moisture will drain from the apple and it will be in a state of limp. Add water and bring to a boil while stirring. You have to do it on low heat. And keep stirring.
STEP 4/5
4. If you stir it for about 30 minutes, it becomes a slightly lumpy apple jam, and the apple jam that chews the grains is better than being crushed too much.
STEP 5/5
You can store the finished homemade apple jam in a hot sterilized glass bottle. The way to store it is to keep it in the refrigerator.
When you make apple jam, you sometimes try to get rid of ugly apples or dry apples, but in the case of dry apples, a lot of moisture has been drained, so you need to add a little more water when making jam. Why do you insist on cutting apples? This is to make it easier to crush apples when making apple jam.