How to make homemade apple jam without lemon juice
I'd like to introduce you to how to make homemade apple jam. It's so simple and easy to make~ I'm embarrassed to say it's a recipe, but if you know some tips, you can make it more delicious.
6 serving
Within 60 minutes
러블리다담
Ingredients
  • Water
    200ml
  • apple
    5ea
  • Sugar
    200ml
  • Sugar
    1spoon
Cooking Steps
STEP 1/5
1. Wash the apples clean, divide them into 4 pieces, remove the skin + seeds, and cut them into small pieces.
STEP 2/5
2. Place apples, sugar, vinegar, and vegetables in skillet and cook over low heat for about 10 minutes.
STEP 3/5
3. If you open the lid after 10 minutes, the moisture will drain from the apple and it will be in a state of limp. Add water and bring to a boil while stirring. You have to do it on low heat. And keep stirring.
STEP 4/5
4. If you stir it for about 30 minutes, it becomes a slightly lumpy apple jam, and the apple jam that chews the grains is better than being crushed too much.
STEP 5/5
You can store the finished homemade apple jam in a hot sterilized glass bottle. The way to store it is to keep it in the refrigerator.
When you make apple jam, you sometimes try to get rid of ugly apples or dry apples, but in the case of dry apples, a lot of moisture has been drained, so you need to add a little more water when making jam. Why do you insist on cutting apples? This is to make it easier to crush apples when making apple jam.
Cooking review
5.00
score
  • 508*****
    score
    I made 3 times the amount of recipe I made it with a little less sugar, but it's good. Thank you for the recipe
    2022-01-05 01:43
  • 936*****
    score
    Good luck
    2018-10-16 19:13
  • 992*****
    score
    It's fun and delicious~~
    2017-06-08 17:39
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