How to cook chestnuts
Today, I will make a good boiled chestnut with snacks. It's a mysterious way to boil chestnuts that peel off easily.
0 serving
Within 30 minutes
밥심은국력
Ingredients
  • Night
    800g
  • Water
    2cup
  • Flower salt
    1TS
Cooking Steps
STEP 1/7
Wash chestnuts two or three times in cold water and sieve them.
STEP 2/7
Put 2 cups cold water and 1 tablespoon of flower salt in a pot and stir until the salt melts. When you boil chestnuts, you need to add as little water as possible to keep the sweetness of the chestnut. And you need to add salt.
STEP 3/7
The ratio of chestnuts to water can vary depending on the size or weight of the chestnut, and you only need to put it in so that the chestnut is slightly submerged.
STEP 4/7
Close the lid and boil it for 25 minutes when the water starts to boil over high heat. Do not open the lid until it is cooked.
STEP 5/7
It's cooked chestnuts. The water boils down to about this much.
STEP 6/7
You have to quickly wash and cool boiled chestnuts several times in cold water to peel them well.
STEP 7/7
Cut the chestnut in half with a knife and peel it off well with your hands
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