Beef and mushroom shabu shabu
Making hot pot broth!It's easier than I thought I'll introduce it now! Let's make and eat shabu-shabu that is as good as Chaesundang at home!
4 serving
Within 60 minutes
유니죠아
Ingredients
  • Host
  • Cabbage
  • a crown daisy
  • Bok choy
  • oyster mushroom
  • enoki mushroom
  • Shiitake mushroom
  • Beef brisket
  • Kalguksu
  • anchovy broth
  • Korean style soy sauce
  • leek
  • dried bonito
  • Chili sauce
Cooking Steps
STEP 1/9
When I make anchovy kelp broth, I put the green onions in it, and if I add green onions, the fishy smell of the broth disappears, so it's much better I added the bottom of the shiitake mushroom and made it!
STEP 2/9
The broth is very yellow! Remove all the bubbles
STEP 3/9
If you have a bottle of katsuojangguk that I brought from the mart today, you can really cook a variety of things! Fish cake soup, banquet noodles soup, pork broth, buckwheat noodles, etc
It's good to add the taste to the point where it's slightly bland! If you do it anyway, the soup will boil down a lot, so it'll become a bit more and more! I put in about five spoons and chopsticks
STEP 4/9
The color of the broth changed, right? This is the end of making shabu shabu broth. You can put vegetables, beef, mushrooms, etc. in here and eat it
STEP 5/9
While making the broth, prepare the vegetables
STEP 6/9
Please prepare kalguksu, too.
STEP 7/9
Korean beef brisket is also prepared
STEP 8/9
If you put it all in and eat it together, it's done.
STEP 9/9
The kalguksu you eat as a closing is also a delicacy.
If you want to use soy sauce, it's much better to serve the broth with at least "katsuobushi"!
Cooking review
4.50
score
  • 641*****
    score
    Thanks to you, I enjoyed shabu at home It was so nice
    2019-01-08 20:48
  • 435*****
    score
    I ate with my in-laws The guest award was the main award
    2016-02-01 12:08
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