STEP 1/10
I cut sweet potatoes into small pieces and boiled them in water to cook them. You can steam it, but I think chestnut sweet potatoes will be dry, so I boiled them with moisture.
STEP 2/10
Cut the pork sirloin part of the refrigerator into small pieces and season it with salt and pepper.
STEP 3/10
Cut carrots and onions into small pieces and fry them in a heated pan with olive oil!! I added a bit of salt and stir-fried it.
STEP 4/10
I'll stir-fry the meat, too.
STEP 5/10
Remove the well-boiled sweet potatoes and crush them all.
STEP 6/10
Slice mashed sweet potatoes, stir-fried meat, carrot onions, and chives raw. Knead a little curry powder with a little salt.
STEP 7/10
If you mix it well, it will make a pretty shape
STEP 8/10
Three Musketeers for frying!! It's frying powder, egg wash, and bread crumbs. Pour a little milk gently into the egg water and prepare it.
STEP 9/10
Mix frying powder -> egg water -> bread crumbs in order and place in heated oil.
STEP 10/10
Remove the oil from the croquette