Making dumpling wrappers
The savory and soft cheese stretches out and the more you chew, the more chewy it is
0 serving
Within 0 minutes
시연성연맘
Ingredients
  • the skin of skin
    8~10piece
  • tomato sauce
    1cup
  • mozzarella cheese
  • Cooking oil
    little
  • Young squash
    little
  • onion
    1/2ea
  • mushroom
    3ea
  • Pork and minced meat
  • ripe kimchi
    1piece
  • Potato
    1ea
  • parsley
    little
  • Salt
    little
  • ground pepper
    little
  • Butter
    little
Cooking Steps
STEP 1/12
Bake the sliced zucchini slightly in a pan.
STEP 2/12
Season minced meat with salt and pepper and stir-fry. For your information, I made dumplings and used it because there was still dumpling filling left.
STEP 3/12
Add the ripe kimchi cut into the same size as the chopped onion and stir-fry it.
STEP 4/12
Peel the potatoes, divide them into 6 to 8 pieces, cover them with plastic wrap, and cook them in the microwave for 5 minutes. Mash the cooked potatoes with a little pepper, salt and butter.
STEP 5/12
Apply a little oil to the heat-resistant container that can be used in the microwave and spread the dumpling skin. At this time, soak the dumpling skin in hot water and use it.
STEP 6/12
Spread the prepared tomato sauce thinly and put the sliced mushrooms and minced meat on top.
STEP 7/12
Place dumpling skin on top again and place tomato sauce - mushroom and roasted zucchini. It would be even better if we had spinach or lucola.
STEP 8/12
Put dumpling skin - tomato sauce - mushroom and steamed potato - and stir-fried ripe kimchi on top.
STEP 9/12
Lastly, cover it with dumpling skin
STEP 10/12
Close the lid and hit the floor 3-4 times. We need to get rid of the air layer between the papermaking and the ingredients.
STEP 11/12
Place cheddar and mozzarella cheese on top of dumpling skin. Then close the lid of the plastic wrap or microwave container and microwave it for about 3 minutes. Then the cheese melts smoothly without burning ^^
STEP 12/12
Lastly, spray the parsley powder and finish it off^^ Let's scoop it up with a spoon and eat it as much as we want.
Cooking review
5.00
score
  • 351*****
    score
    It wasn't hard and it was so delicious!! Thank you ^^
    2020-04-06 11:16
  • 882*****
    score
    It's similar to sweet potato gratin with kimchi, but it's less greasy and delicious And I think it would be nice to have some rice in it..
    2015-12-27 17:28
  • ald****
    score
    I tend to eat salty food, so I added more seasoning It was so delicious They like it more^^
    2015-07-09 21:29
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