How to make 'Sundae Bokkeum'.
You don't need to go to Sillim-dong Sundae Town. Golden recipe. Stir-fried Sundae
0 serving
Within 30 minutes
v쭈양v
Ingredients
  • Sundae
  • Cabbage
  • Sesame leaf
  • Cellophane noodles
  • perilla powder
  • Cooking oil
  • red pepper paste
    3spoon
  • Oyster sauce
    3spoon
  • Red pepper powder
    2spoon
  • crushed garlic
    1spoon
  • a beautiful forest
    1spoon
  • plum extract
    1spoon
  • Starch syrup
    1spoon
Cooking Steps
STEP 1/15
The first thing to do in making stir-fried soondae is to soak the glass noodles. It's good when you put it in. Cut a handful of glass noodles and soak it in water
STEP 2/15
And soondae, the key ingredient!!! I like supermarket-style sundae for stir-fried sundae The soondae sold at tteokbokki restaurants is boiled and served, so it's not good because it's too soft and popped when you stir-fry it
STEP 3/15
I'm going to prepare vegetables Wash the cabbage separately and cut it into 3 pieces
STEP 4/15
Chop the half of the onion thickly Vegetables in stir-fried soondae need to be big to taste good
STEP 5/15
You can't leave out perilla leaves here Cut a bundle of perilla leaves into 3 pieces
STEP 6/15
The first golden recipe for stir-fried soondae is the sauce Add 3 tablespoons of red pepper paste, 2 tablespoons of red pepper powder, 3 tablespoons of oyster sauce, 1 tablespoon of minced garlic, 1 tablespoon of starch syrup, 1 tablespoon of plum juice, and 1 tablespoon of mirin or 1 tablespoon of green and mix it well
STEP 7/15
Put cooking oil on the pan and stir-fry cabbage and onions on medium heat
STEP 8/15
Please cut the supermarket-style sundae and put it in You can defrost it or just put it in the microwave. If you put in soft sundae, as I said before, it'll get loosened and it's not good
STEP 9/15
Add the soaked glass noodles
STEP 10/15
The second golden recipe for stir-fried soondae is to add glass noodles and add half a cup of water The noodles absorb moisture, so if you just stir-fry it, it's too dry, so you have to gently add a little water
STEP 11/15
And add the sauce for stir-fried soondae Don't put all the sauce in at once. You have to season it with spoon and chopsticks to make it taste good
STEP 12/15
There's a lot of soup because I added water, but don't worry. The glass noodles will absorb all the water. If you stir-fry it on high heat, the soup boils down faster Stir-fry glass noodles and sundae over high heat until cooked.
STEP 13/15
The third golden recipe for stir-fried soondae is perilla seed powder The stir-fried soondae sold in Sillim-dong Sundae Town is spicy with perilla powder, but it tastes savory Add perilla seed powder to your liking
STEP 14/15
And lastly, add perilla leaves You need to put perilla leaves too early to make the perilla leaves smell good
STEP 15/15
Put the stir-fried sundae on a plate and sprinkle sesame seeds
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