Making marshmallows with agar powder
Marshmallow, a popular snack made with agar powder
0 serving
Within 0 minutes
으미의허벌나게
Ingredients
  • agar
    1ts
  • Water
    1cup
  • Sugar
    1cup
  • Starch syrup
    1TS
  • Sugar powder
    little
  • Eggs
    2ea
Cooking Steps
STEP 1/6
First, soak agar powder in a cup of water for about 15 minutes. After 15 minutes, melt agar powder over medium heat, add sugar and starch syrup, and boil it for another 5 minutes.
STEP 2/6
After cooling it down, divide the meringue twice and stir with a whisk. (There is no meringue in the picture, but if you stir the egg whites with a whisk until they are fluffy like clouds, it becomes meringue.)
STEP 3/6
Stir until well mixed
STEP 4/6
It's easy to shape when you have a square frame, but since you don't have it, spread parchment paper and pour marshmallow dough into a round frame.
And it hardens for 1-2 hours at room temperature.
STEP 5/6
As time goes by, the sticky rice cake becomes soft. Sift and sprinkle sugar powder instead of flour so that it doesn't stick, and cut it with a knife.
STEP 6/6
These cute marshmallows are made
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