Making lemon juice
Today, I made lemon syrup, which is good for in-between seasons. It's easy to make lemon syrup, and you can make it easily with lemon and sugar. Lemon syrup is rich in vitamin C, so it's good for preventing colds It's good to enjoy lemon tea or lemonade instead of coffee. It can be used for cooking, so it's good to put a lot of it
6 serving
Within 999 minutes
봉틀맘
Ingredients
  • Lemon
    1
  • Sugar
    1
Cooking Steps
STEP 1/16
Lemon, sugar, lemon syrup ingredients. It's very simple. You just need the same amount of lemon and sugar! Add lemon syrup in a 1:1 ratio between lemon and sugar.
STEP 2/16
I bought 10 lemons. The weight changes depending on the size of the lemon. I asked you to weigh it when I bought it, and it came out to be 1 kilo 200g.
STEP 3/16
Lemon is eaten with the skin, so you have to pay attention to cleaning. I wiped it clean with a thick salt.
STEP 4/16
I wiped the surface with baking soda for the second time, but I used baking soda.
STEP 5/16
Wash it here one more time! I put it in boiling water for about 10 seconds and took it out.
STEP 6/16
Then, wash it in cold water and you're done washing the lemon.
STEP 7/16
I washed 10 lemons and prepared them. The lemon juice is almost done if you just wash the lemon.
STEP 8/16
Cut the top of the lemon because it tastes bitter.
STEP 9/16
Slice it thinly. It doesn't matter if you cut the lemon in half as much as you like. But if I cut it like this, it'll look prettier!
STEP 10/16
Take out the seeds that are important when making lemon syrup!! If you put seeds in it, it tastes bitter, so make sure to remove it!
STEP 11/16
Make sure there are seeds on the front and back and take them out
STEP 12/16
I put the lemon in the container.
STEP 13/16
If you mix sugar and lemon in advance, it's good because the sugar melts better. When you mix it, don't put all the sugar in, but take out the sugar to put on top of the container. I prepared a kilo of sugar. Add about 80% sugar and mix. The sugar melts quickly just by mixing it
STEP 14/16
I put it in the lemonade handle canister that I mixed. It's a glass container, so it's cleaner and better because you can see the contents
STEP 15/16
Pour all the sugar you left on the top. Homemade handmade products do not contain preservatives, so you must leave them at room temperature for 3 days and refrigerate them!
STEP 16/16
Lemon syrup is done
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