First, it's a heart egg roll. Grease a heated pan, wipe the excess oil off with a kitchen towel, pour the egg water and roll it from one side.

When you're done rolling, push the rolled egg to one side of the pan and pour the egg water again to make an egg roll. Above all, the secret of making rolled omelet is to cook it over low heat with a relaxed mind.

After cooling the rolled omelet, cut it into appropriate thicknesses, and cut it diagonally like a picture, and turn one side upside down to make a heart.

If you dip the slanted section in egg water and cook it slightly back and forth in the pan, you can easily connect the broken hearts. At this time, it is more convenient to hold the broken hearts in both hands and move them to the pan rather than chopsticks.

Next is octopus sausage that children go crazy about. The connections on both sides of the sausage? Cut the mess with scissors and cut it into a -shape with 1/2 of the sausage. If you cut one leg with scissors again, a total of eight octopus legs will be made. Then parboil it in boiling water.

It's making a sausage heart. Cut a blanched sausage diagonally and divide it into two pieces Set up a cut piece and split it in half again to make a heart by connecting the two like a heart egg roll. The disadvantage of blanched sausages is that the insides become firm and there is a gap between the pieces, but I still need to blanch them, right?

You can make eyes with sliced cheese using straws and make eyes with black sesame seeds. If cheese doesn't stick well, use mayonnaise to stick easily. I connected the two pieces of heart sausage with a pick.