STEP 1/5
Pour about 1L of water into the pot first. If the amount of water is too small, it's hard to boil the noodles. I'll boil it in a generous amount of about 1L Also, the size of the pot is important, right? Using a pot over 18cm rather than a pot that is too narrow is suitable for cooking the noodles evenly.
STEP 2/5
I'll add olive oil and salt. Spaghetti noodles with thick noodles have a limit to the depth of the sauce. When you cook, you need to add salt and season the noodles to make the taste more balanced! I'll add flavor and gloss with olive oil
STEP 3/5
Hold the noodles with your hands and place them in the middle of the pot. Then the spaghetti noodles will spread evenly and go into the pot You can boil it without clumping! Pasta noodles should be boiled over high heat!
STEP 4/5
Stir until the noodles are completely in the pot, and it's time to boil the important spaghetti noodles! You may be embarrassed, but it's most accurate to refer to the back of each product and the recommended time! However, there is always an average time! Five minutes is appropriate. Of course, it's calculated from the time you went into boiling water! However, product recommendation time is a priority!
STEP 5/5
You can use a sieve like this! It's better to use pasta noodles without rinsing them in cold water.
Boiling time is really important! Please refer to the recommended time for each product, but remember that it is 5 minutes on average! Add olive oil and salt! Spaghetti noodles seasoned with salt clearly differ in the balance of taste when finished. Add gloss and flavor with olive oil!