Fried chicken mayo with teriyaki sauce
Fried chicken with leftover chicken mayoI tried making rice with toppings.
2 serving
Within 30 minutes
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Ingredients
  • commercial chicken
    10~12piece
  • instant rice
    2bowl
  • Mayonnaise
    suitably
  • egg
    2ea
  • seaweed flakes
    little
  • onion
    1/4ea
  • Soy sauce
    3TS
  • cooking wine
    3TS
  • Sugar
    1.5TS
  • crushed garlic
    1TS
Cooking Steps
STEP 1/5
Fry egg garnish, cool and slice thinly.
STEP 2/5
Add ingredients for teriyaki sauce and boil in a pot, season and remove from heat.
STEP 3/5
First, put teriyaki sauce on the rice
STEP 4/5
Add egg garnish and chopped onion. You can skip onions, but I just put them on top because I like raw onions, so if you don't have them, you can skip them.
STEP 5/5
Heat up the leftover chicken, sprinkle the teriyaki sauce moderately over the chicken, then zigzag mayonnaise and top with seaweed flakes.
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