How to make stir-fried kimchi
Here is a delicious kimchi stir-fry recipe that is spicy, savory, and slightly sweet!
3 serving
Within 15 minutes
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Ingredients
  • ripe kimchi
    1/2ea
  • leek
    1/2ea
  • perilla oil
    3TS
  • crushed garlic
    0.3TS
  • plum extract
    1TS
  • Oligosaccharide
    1TS
Cooking Steps
STEP 1/5
Prepare 1/2 heads of sour kimchi.
The kimchi in the kimchi refrigerator is still not fully rested, so the taste is ambiguous
I left it at room temperature for 2-3 days and cooked it thoroughly.
STEP 2/5
After putting perilla oil in a pot, stir-fry the sliced sour kimchi.
STEP 3/5
Add 0.3 tablespoons of minced garlic and stir-fry it again.
STEP 4/5
When the sour kimchi is fried to a certain extent, cut green onions and add them.
STEP 5/5
Add plum syrup and oligosaccharide and stir-fry it again, turn off the gas stove and sprinkle sesame salt.
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