STEP 1/4
Add plain yogurt headache to 250ml of whipped cream, stir slightly with wooden spoon, and then put ingredients in a disinfected glass bottle and close the lid.
You can leave it in a warm place for about 12 hours or put warm water outside the container.
STEP 2/4
I put in 1T of lemon juice, whipped it with a whisk for about 3 minutes, and kept it in the refrigerator, and by the time I ate it in the evening, it was set to the right concentration
STEP 3/4
Mash the well-cooked avocado and mix with chopped onions, crushed tomatoes and lemon juice.
While tasting it, season it with salt and pepper.
STEP 4/4
Three Mexican sauces are ready! From the left, guacamoly sauce, sour cream, salsa sauce
It's good to use when making tacos, it's good to dip in nacho chips, and it's good to dip in red pepper paste quesadia.
If you have a yogurt maker at home, you can use it to make sour cream.