Shrimp meatball recipe
The savory shrimp meatball that has the chewy texture of the shrimp!
2 serving
Within 30 minutes
하나미
Ingredients
  • a large river
    6~7ea
  • Carrot
  • onion
  • Flour
  • Eggs
Cooking Steps
STEP 1/9
Remove the tendon and trim the shrimp.
With a toothpick! You can take it out.
STEP 2/9
Chop the trimmed shrimp with a knife. The more you chop it, the more sticky it is,
It's hard to chop, but you have to chop it very finely.
STEP 3/9
Chop the onions and carrots very, very finely.
I only put in these two things that would have been good to put in other vegetables.
I think it would be good to add a mushroom or broccoli or mushroom.
STEP 4/9
Add chopped shrimp, chopped onions, and carrots to make dough.
STEP 5/9
Make it while mixing it evenly.
STEP 6/9
Prepare flour and egg mixture.
STEP 7/9
Remove the dough and make it into bite-sized pieces.
STEP 8/9
Coat with flour-egg water.
STEP 9/9
You can fry it in a frying pan.
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