Shrimp meatball recipe
The savory shrimp meatball that has the chewy texture of the shrimp!
2 serving
Within 30 minutes
하나미
Ingredients
  • a large river
    6~7ea
  • Carrot
  • onion
  • Flour
  • Eggs
Cooking Steps
STEP 1/9
Remove the tendon and trim the shrimp.
With a toothpick! You can take it out.
STEP 2/9
Chop the trimmed shrimp with a knife. The more you chop it, the more sticky it is,
It's hard to chop, but you have to chop it very finely.
STEP 3/9
Chop the onions and carrots very, very finely.
I only put in these two things that would have been good to put in other vegetables.
I think it would be good to add a mushroom or broccoli or mushroom.
STEP 4/9
Add chopped shrimp, chopped onions, and carrots to make dough.
STEP 5/9
Make it while mixing it evenly.
STEP 6/9
Prepare flour and egg mixture.
STEP 7/9
Remove the dough and make it into bite-sized pieces.
STEP 8/9
Coat with flour-egg water.
STEP 9/9
You can fry it in a frying pan.
Kimchi Recommended recipe
  • 1
    Golden recipe for bossam radish kimchi and how to boil boiled po
    4.94(48)
  • 2
    Golden recipe for perilla leaf kimchi with no regrets ^^
    4.84(101)
  • 3
    Copy the convenience store ticket, fried kimchi!
    4.93(118)
  • 4
    I'm done worrying about side dishes.
    4.93(43)
Japchae Recommended recipe
  • 1
    Live Information Box Golden Recipe Japchae (Japchae)
    4.93(14)
  • 2
    Japchae
    4.88(16)
  • 3
    How to make japchae delicious so that it doesn't get soggy
    4.92(240)
  • 4
    Fish cake japchae, a popular side dish made with cheap ingredien
    4.89(19)