Today's dish is boneless chicken. I often eat delivery chicken on weekends. There was a lot of chicken breast left on this day, so I took out chicken breast and fried it to clean up the refrigerator before the holiday.
2 serving
Within 30 minutes
각설탕식구들
Ingredients
Chicken breast
5ea
egg
1ea
Frying flour
2TS
potato starch
3TS
parsley powder
Cooking oil
Garlic
Salt
ground pepper
cooking wine
Cooking Steps
STEP 1/3
Cut the chicken breast into bite-sized pieces, put it in a bowl, and mix it with cooking wine.
STEP 2/3
Add eggs, frying powder, starch, parsley powder, garlic, salt and pepper and marinate for about 10 minutes.
STEP 3/3
When the oil is hot, fry it twice to make it crispy.
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