First, I wiped the abalone clean with a special toothbrush used in the kitchen. It's a lot messier than I thought. I cleaned every corner with a toothbrush to remove dirt. Can you see this white abalone that's dislocated? Instead, wipe the abalone intestines carefully so that they don't burst.

Remove the cleanly cleaned abalone from the shell using a spoon. Be careful not to burst your guts, and if you put it in once or twice, it will come off cleanly come off clean.

And at this time!! There's only one place to throw away abalone!! This abalone tooth! It's a waste to just take it off, so make a s-shaped cut and remove the tooth.

The abalone intestines are not damaged at all. You have to put the intestines in abalone porridge to make deep abalone porridge. Please remove the internal organs from the pot in advance.

Let's cut abalone in plenty. If you put a plastic bag on the cutting board, you don't have to worry about the fishy smell. I chopped onions, carrots, and shiitake mushrooms into smaller pieces.

Put sesame oil in a pot and stir-fry the abalone intestines and sliced abalone. And the fried abalone is served separately. If you stir-fry seafood for too long, it gets tough..Anyway, I took out the abalone separately.

Then, put sesame oil on the pan and fry the soaked rice grains. Then pour plenty of water and let the rice grains spread white and transparent. You have to stir it from time to time so that it doesn't stick. Some people put in vegetables from the beginning and stir-fry them together. I put it in when the porridge spreads because I'm afraid the color of the carrots and shiitake will fade. I'll put in the fried abalone then. Adjust the viscosity of the porridge according to your preference as you look at the condition. With water.~~ Season it with soy sauce and salt to suit your taste.. Transfer to a bowl and place seaweed powder and sesame seeds on top